@book{forkish2012flour,
  title={Flour water salt yeast: The fundamentals of artisan bread and pizza},
  author={Forkish, Ken},
  year={2012},
  publisher={Random House Digital, Inc.}
}
@book{ruhlman2009ratio,
  title={Ratio: The simple codes behind the craft of everyday cooking},
  author={Ruhlman, Michael},
  year={2009},
  publisher={Simon and Schuster}
}
