John William Baier's _Compendium of Positive Theology_ Edited by C. F. W. Walther Published by: St. Louis: Concordia Publishing House, 1877 [Translator's Preface. These are the major loci or topics of John William Baier's _Compendium of Positive Theology_ as ed- ited by Dr. C. F. W. Walther. These should be seen as the broad outline of Baier-Walther's dogmatics, but please don't assume that this is all. Each locus usually includes copious explanatory notes and citations from patristics and other Lutheran dogmaticians.] Chapter Eleven On the holy supper. 1. Another New Testament sacrament follows baptism, which we call the Lord's Supper. 2. The principal efficient cause of this sacrament is Christ, who instituted the sacrament and ordered it to be frequent, and he does this up to this time, so that the action about the external symbols, according to the administration of his command, have the reason and force of a sacrament. 3. The impulsive internal cause of this instituted sacrament is the goodness and love of Christ towards his; the external is the merit of his suffering and death. Especially as far as the administration of the supper has the real prseences of the body and blood of Christ wherever it may be, the same institution of Christ has the principal reason of the impulsive cause; the lesser principal impulsive cause is the consecration of the elements, done by the minister according to the institution of Christ. 4. The ministerial cause is the regular minister of the church, who consecrates the external elements and distributes them to the communicants. 5. The material of the holy supper is two-fold, earthly and heavenly. 6. The earthly materials are true bread and true wine, as far as the substance; the bread either unleavened or leavened, and either finer or softer or more coarse, either the common or the usual; not only wheat bread, but also of other grains. Also red wine is used in like manner or white, and it may be either undiluted or diluted a little with water. 7. However the bread and wine have the reason of matter in the holy supper, as far as they are dispensed and accepted, chewed and drunk. 8. The heavenly material of the holy supper is the true and substantial body, likewise truly the substance of the blood of Christ, the former with the bread, the latter with the blessed wine is sacramentally united, thus that the body of Christ with the bread and the blood of Christ with the wine truly and really are dispensed and by all the communicants equally the body is accepted by the mouth, the former is chewed, and the latter is drunk. 9. The form of the supper consists in the words of institution. 10. The end to whom, or the subject, the ones being admitted to participation in the holy supper, are Christian humans, who are able to test themselves. 11. To all those who are admitted to communion at the holy supper, both blessed symbols ought to be given wholly. 12. The end of which, which is also the fruit or effect of this sacrament, and it the intermediate, is (1.) the remembrance and commemoration of the death of Christ, which is accomplished by faith; (2.) the seal of the promise about the forgiveness of sins, and the confirmation of our faith; (3.) our grafting into Christ and a spiritual nourishment towards faith; (4.) the mutual love of the communicants, and more similar things. The ultimate end is the eternal salvation of the communicants. 13. It is possible to define the sacred supper as a sacred action instituted by Christ, in which the body of the same is given with the blessed bread to be chewed, and whis blood is given with the blessed wine to be drunk by Christian communicants, and from this both are accepted, the body is chewed with the bread, the blood is drunk with the wine, in commemoration of the death of Christ, the seal of the forgiveness of sins and the confirmation of faith to life eternal. _________________________________.__________________________________ This text was translated by Rev. Theodore Mayes and is copyrighted material, (c)1996, but is free for non-commercial use or distribu- tion, and especially for use on Project Wittenberg. Please direct any comments or suggestions to: Rev. Robert E. Smith of the Walther Library at Concordia Theological Seminary. E-mail: smithre@mail.ctsfw.edu Surface Mail: 66000 N. Clinton St., Ft. Wayne, IN 46825 USA Phone: (260) 452-2123 Fax: (260) 452-2126 _________________________________.__________________________________ file: /pub/resources/text/wittenberg/baier: cpt-3-11.txt .